It goes without saying that I love to bake. It was very hard for me not to be able to bake when I found out that my daughter had a wheat intolerance. That is when I started this journey. The only problem was that I found most recipes in books and online were not on par with taste or texture. I spent a lot of money before I found Bette Hagman's books. Bette Hagman is the author of The Gluten-Free Gourmet book line. It is wonderful! The instructions are easy and the product actually tastes like it is supposed to taste. So if you are in the market for a great gluten free book look no farther.
Note: When she calls for corn starch just substitute for potato starch.
I got my books off of Half.com. It is a bit less expensive then the retail stores. Enjoy!
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