Pancakes!

These are so good, no one will know that they are wheat free.  Even my husband and dad eat these delicious puppies.

Separate 2 eggs

Mix:
2 egg yolks
4 Tblsp oil
2 Tblsp sugar

Add:
2 cups MJ's General Baking Mix  or General Baking Mix*
2 tsp baking powder
1 tsp baking soda
1 tsp salt
2 cups butter milk (you may use a substitute, but the pancakes will not be as fluffy)

Whip the egg whites until you achieve medium peaks (they don't quite stand straight up).  Fold the egg whites into the batter.  Place on griddle, if you have an electric griddle preheat to 375 degrees.  If you are using a skillet, preheat to medium high and lightly spray with cooking oil.  Cook for about 3 minutes each side.  You will know when they are ready to be flipped, the pancakes will look bubbly.

Depending on size, makes approx. 24

Serve with a natural maple syrup or honey.
Enjoy!

* You can find our products at mjspantry.com.  Make sure that the mix you use has a high starch content.  Stay away from mixes with soy or other bean flours. Or go to page labeled baking mixes and whip up your own!